Vegan Protein

Help us to reduce the food waste. The product will expire on 30.09.2024.

What's so special about foodspring's Vegan Protein?

No milk, no problem! Our new Vegan Protein is high protein and contains a unique combo of plant-based proteins. But that's just the beginning. This new recipe guarantees better mouthfeel and better flavour. Because reinventing fitness food is what we do best.

Low sugar, source of fibre, soy-free & gluten-free recipe
For vegans, carnivores, and everyone in between
For weightlifters, endurance athletes, yogis, and anyone who could use some extra protein

What's in it?

Our new Vegan Protein recipe is full of pea, sunflower, hemp, and chickpea proteins, plus the added vitamins and minerals that are important for anyone on a vegan diet. No matter what your fitness goal is, foodspring's Vegan Protein can help you achieve it.

Enriched with Vitamin B12, B6, folic acid & biotin
Includes added calcium and zinc
Soy-free, gluten-free recipe

What flavours are there?

Chocolate

Vanilla

Neutral

Schoko-Erdnuss

Cookie Dough

Info (Chocolate flavour)

Plant-based protein powder for protein drinks. With sweetener.

Ingredients

Pea protein isolate (76%), sunflower seed protein (6%), fat-reduced cocoa powder (6%), chickpea protein isolate (4%), calcium carbonate, natural flavouring, hemp seed protein (2%), thickeners (guar gum, xanthan gum), sweetener (sucralose), vitamin B12, zinc oxide, vitamin B6, folic acid, biotin.
May contain egg, soya and milk.

Note

It is important to maintain a varied and balanced diet and a healthy lifestyle.

Nutrition facts	per 100g	per 30g
Energy	1594 kJ/ 379 kcal	478 kJ/ 114 kcal
Fat	8.9 g	2.7 g
of which saturated fatty acids	1.9 g	0.6 g
Carbohydrates	1.7 g	0.5 g
of which sugar	0.7 g	0.2 g
Fibre	9.8 g	2.9 g
Protein	68 g	20 g
Salt	3.3 g	0.98 g

Vitamins	*per 100g (% NRV)**	*per 30g (% NRV)**
Vitamin B6	1.1 mg (75 %)	0.3 mg (23 %)
Folic Acid	150 µg (75 %)	45 µg (23 %)
Vitamin B12	3.3 µg (132 %)	1,0 µg (40 %)
Biotin	37 µg (75 %)	11 µg (23 %)
*NRV - Nutrient reference values

Minerals	per 100g	per 30g
Calcium	1070mg	321mg
Zinc	7.5mg	2.2mg

Amino acids	per 100g	per 30g
L-Alanine	2990 mg	897 mg
L-Arginine	6180 mg	1854 mg
L-Aspartic acid	7990 mg	2397 mg
L-Cysteine	680 mg	204 mg
L-Glutamic acid	11880 mg	3564 mg
L-Glycine	2910 mg	873 mg
L-Histidine	1750 mg	525 mg
L-Isoleucine	3130 mg	939 mg
L-Leucine	5780 mg	1734 mg
L-Lysine	4890 mg	1467 mg
L-Methionine	770 mg	231 mg
L-Phenylalanine	3810 mg	1143 mg
L-Proline	3120 mg	936 mg
L-Serine	3680 mg	1104 mg
L-Threonine	2700 mg	810 mg
L-Tryptophan	660 mg	198 mg
L-Tyrosine	2600 mg	780 mg
L-Valine	3500 mg	1050 mg

Frequently Asked Questions

Why do you use a combo of pea, sunflower, hemp and chickpea proteins in your Vegan Protein?

Together, these four high-quality plant-based protein sources create very high biological value. They allow us to combine the benefits of the individual protein sources to achieve a complete amino acid profile containing all of the essential amino acids. Chickpea protein also makes our Vegan Protein nice and smooth. "Sandy" vegan protein shakes are so 2010!

How did you manage to get your new Vegan Protein so smooth?

If you regularly drink vegan protein shakes, then you know that they often have a "sandy" mouthfeel. It's very difficult to get a vegan shake as creamy as a whey shake. We're super proud of our r&d team for making our brand-new Vegan Protein so incredibly smooth!

What's the difference between the old and new Vegan Protein shake?

Vegan shakes can taste quite bitter, because of the plant-based protein sources. So they often end up having a lot sweeteners and flavouring to cover up that taste. Our aim was to create a shake with a less artificial taste and more balanced sweetness. Due to its creamier texture, the new Vegan Protein shake now offers an even better taste experience – more harmonious and perfectly balanced.

Why don't you use soy as a base for your Vegan Protein?

The combination of different protein sources allows us to create a complete amino acid profile. Soy is often used as a protein base for meat replacements and is also an allergen. That’s why we wanted to create something different with alternative plant-based proteins.

How come Vegan Protein may contain traces of egg, soy, or milk?

Our Vegan Protein is manufactured on machinery that is also used to produce non-vegan products. This machinery is thoroughly cleaned before we use it to make Vegan Protein, but traces of egg, soy, or milk still may be present. Our customers' safety is high priority, so it's important to us to be as transparent as possible about this.

Does this product include a dosage spoon?

In our commitment to sustainability, we are not including a dosage spoon to help reduce packaging waste. Instead, you can easily use a regular spoon or kitchen scale to measure the right amount (indicated on the back of pack). Together, we can cut down on plastic and care for our environment.
However, if you wish to get a spoon, we are selling seperately in our website. Buy it here: foodspring Measuring Scoop