Zucchini Chocolate Brownies

Name: Zucchini Chocolate Brownies
Total time: 50 min
Ingredients: stevia; Instant Oats; sugar-free chocolate chips; unsweetened cocoa powder; Vegan Protein Peanut Butter Chocolate; Flavour Kick Chocolate; baking powder; baking soda; zucchini (courgette), grated; unsweetened applesauce; Peanut Butter; soy milk; salt

vegan, full of protein & super moist

50 min

By Anne-Sophie Hoffman
July 1, 2021

Why trust us?

Do the brownies in your favorite cafe always taste moister than what you make at home? We’ll share our secret for irresistibly fudgy brownies: it’s zucchini! Sounds strange at the beginning, but once you’ve tried the green stuff in your batter once, you’ll never go back. This sends your brownies to the absolute next level and you’ll enjoy your favorite dessert, extra moist! And because anyone can do a chocolate brownie, we’ve added some of our Just Nuts spread: a true pleasure combining chocolate with roasted peanuts.

Ingredients

8 Persons

100 g

stevia
135 g

Instant Oats
90 g

sugar-free chocolate chips
25 g

unsweetened cocoa powder
50 g

Vegan Protein Peanut Butter Chocolate
1 tsp

Flavour Kick Chocolate
1 tsp

baking powder
0.5 tsp

baking soda
200 g

zucchini (courgette), grated
60 g

unsweetened applesauce
60 g

Peanut Butter
60 ml

soy milk
1 pinch

salt
optional

nuts, chocolate chips, fruits or berries

Preparation

1

Preheat the oven to 180° C.
2

Line a 15x23cm baking dish with parchment paper, or grease it.
3

Put all the dry ingredients (except the chocolate chips) into a large bowl and mix well.
4

Add the wet ingredients to the dry. Stir well until a smooth batter has formed.
5

Add the chocolate chips. Stir.
6

Put the batter into the prepared baking dish.
7

Top with nuts, more chocolate chips, and Just Nuts as desired.
8

Bake for 35-40 minutes at 180° C.
9

Set the chocolate brownies aside to cool.
1

Enjoy!