Strawberry Peanut Butter Chocolate Yogurt Bark

Name: Strawberry Peanut Butter Chocolate Yogurt Bark
Total time: 60 min
Ingredients: 2% fat Greek yogurt; Whey Protein Strawberry; Peanut Butter; strawberries, sliced

a fun & customisable high-protein snack

60 min

yogurt bark topped with sliced strawberries peanut butter and milk chocolate chips

By Izy Hossack
July 20, 2022

Why trust us?

If you haven’t tried frozen yogurt bark yet, get ready to make your new favourite Summertime dessert. It’s creamy, high in protein and endlessly customisable to suit your taste. I like to mix in some protein powder which makes the yogurt bark creamier plus provides some flavour to the yogurt. I also prefer to go for a 2% fat Greek yogurt as the fat helps prevent the bark becoming too icy. Other than that, go wild with the toppings – swirl in nut butters, protein creams or jam and sprinkle on nuts/seeds, granola or fruit.

Ingredients

8 Persons

350 g

2% fat Greek yogurt
3 tbsp

Whey Protein Strawberry
2 tbsp

Peanut Butter
150 g

strawberries, sliced
25 g

milk chocolate chips

Preparation

1

Place 100g of the yogurt into a bowl and add the strawberry whey protein then mix until smooth.
2

Line a small baking tray with baking paper then dot the remaining plain yogurt on the tray. Use an offset spatula or butter knife to spread the yogurt into a thin, even layer. Dot with the strawberry yogurt mixture and swirl in.
3

Drizzle with the peanut butter and then gently swirl through.
4

Sprinkle on the strawberries and chocolate chips then freeze for 2-4 hours, until solid.
5

Break into bite sized pieces and serve immediately. Store leftovers in a sealed container in the freezer.
1

Enjoy!