Warm Chia Pudding
If you’re a chia pudding addict, you might be sad that it’s less enjoyable in the colder months. Enter warm chia pudding! It’s just as easy to make and is like a cross between porridge and chia pudding. Here I’ve topped it with pears warmed with maple syrup, pecans and peanut butter, but change up the toppings as you like.
Ingredients
PEAR:
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1pear, cored, cut into 8
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0.5 tbspmaple syrup
CHIA PUDDING:
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2 tbspwhite chia seeds
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100 mlskimmed milk
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200 mlwater
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30 gchia seeds
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2 tsppeanut butter
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1 tbspchopped pecans
Preparation
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1
Place the pear and maple syrup into a small pot with a splash of water. Set over a medium-low heat and stir occasionally, until the pears are warmed through. Remove from the heat.
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2
Whisk together the vanilla whey, skimmed milk and water in a small pot until smooth. Add the chia seeds and stir over a low heat on the stove until thickened and steaming. Remove from the heat and pour into a bowl. Top with the warm pear, peanut butter and pecans then serve.
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1Enjoy!
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