Vegetable Snack Pots with Nut Butter Dip

easy grab-and-go snacks
icon 10 min
three glasses with nut butter & ginger dip and fresh vegetables © foodspring
author image
By Izy Hossack
Healthy, fresh vegetable snack pots with a creamy nut butter dip, flavored with soy, ginger and garlic. So easy to make and perfect for your lunch box.

Ingredients

3 Persons

  • 50 g
    Peanut Butter
  • 1 tbsp
    soy sauce
  • 1 tsp
    grated ginger
  • 1
    clove

garlic, minced

  • 0.5
    lime, juiced
  • 0.5 tsp
    sesame oil

Preparation

  • 1

    Warm the nut butter in a small pot over a low heat until loosened. Stir in the soy sauce, ginger, garlic, lime juice and sesame oil to get a thick paste. Gradually stir in 2-3 tbsp of water to make a loose dressing then season with hot sauce, to taste. Divide this between 3 jars.

  • 2

    Cut any larger vegetables into batons and then add the vegetables to the jars. Store in the fridge for up to 3 days.

  • 1
    Enjoy!
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Recipe Overview

Goal
Shape
Total time
10 min
Difficulty
easy

Nutritional value, per portion

Protein
2.2g
Carbs
8g
Fat
8g
Calories
130 kcal