Vegan Zucchini Pancakes

Name: Vegan Zucchini Pancakes
Total time: 25 min
Ingredients: Vegan Protein Pancakes; water; zucchini; spring onion; Coconut oil

so moist & fluffy

25 min

©foodspring

By foodspring editors
March 12, 2021

Why trust us?

Pancakes never get old! And if you make them savory, rather than sweet, you’ve got yourself a healthy lunch or dinner in just a few minutes. Our zucchini pancakes are moist, unbelievably fluffy, and have the great nutritional content you can always expect from us.

Ingredients

1 Person

80 g

Vegan Protein Pancakes
130 ml

water
150 g

zucchini
1 stalk

spring onion
1 tsp

Coconut oil

salt, pepper, parsley, dill

optional topping:

vegan herbed cream cheese or fromage frais

Preparation

1

Wash the zucchini, then grate it finely.
2

Put the grated zucchini into a sieve. Salt generously and let sit for 10 minutes.
3

Meanwhile, mix the pancake mix and the water in a bowl until they form a smooth batter. Firmly squeeze the grated zucchini to remove as much water as possible. Fold into the pancake batter. Season with salt, pepper, and herbs.
4

Put some oil in a non-stick pan and heat over medium-high.
5

Pour the batter to form 4 zucchini pancakes. Cook for 3-4 minutes on each side, until golden-brown.
6

Serve the zucchini pancakes with a bit of herbed cream cheese or fromage frais, as well as more parsley and dill.
1

Enjoy!