Vegan Protein Pasta with Radicchio and Walnuts

Preparation

• 1

  Bring a pot of water to the boil.

• 2

  Dice the onions. Wash the radicchio and remove the bitter white stem in the middle. Cut into thin strips.

• 3

  Heat the olive oil in a pan.

• 4

  Add the onions to the pan and saute until they lose their color. Add ¾ of the radicchio and saute on medium heat for 5 minutes. Season with salt and pepper.

• 5

  As soon as the water is boiling, add salt and Protein Pasta. Cook 7 minutes, until the pasta is cooked al dente.

• 6

  Meanwhile, add the oat cream to the radicchio and bring to a simmer.

• 7

  Drain the pasta, reserving the cooking water. Stir the pasta into the pan with the radicchio. Add a splash of the cooking water to thin out the sauce. Bring the sauce back to a simmer.

• 8

  Serve the pasta with radicchio on plates or bowls. Top with walnuts and the reserved fresh radicchio leaves.

• 1

  Enjoy!