Vegan green pizza for spring

Name: Vegan green pizza for spring
Total time: 40 min
Ingredients: warm water; garlic; vegan cream cheese; soy yogurt; green asparagus; sugar snap peas; jarred or canned artichoke hearts in saltwater; olives, black or green; arugula (rocket)

a healthy pizza with lots of vegetables

40 min

©foodspring

By Candy Lexa
April 15, 2021

Why trust us?

You know you should be eating your green veggies. And we’re here to help! This lovely, gluten-free green pizza is a vitamin powerhouse. The range of vegetables brings out all our spring feelings. And we kept the toppings fresh and light to keep you from falling into a food coma when you’re done. But we think the best part might be the herby yoghurt-cream cheese spread!

Ingredients

1 Person

For the crust:

100 ml

warm water

For the toppings:

1 clove

garlic
40 g

vegan cream cheese
50 g

soy yogurt
100 g

green asparagus
40 g

sugar snap peas
60 g

jarred or canned artichoke hearts in saltwater
5

olives, black or green
10 g

arugula (rocket)

Preparation

1

Preheat the oven to 180° C.
2

Mix the Protein Pizza mix with the water. Knead into a smooth dough.
3

Dust your working surface with the flour of your choice. Roll out the pizza dough with a rolling pin or press flat with your hands into a round crust about 26 cm in diameter.
4

Put the pizza crust onto a baking sheet lined with parchment paper. Prebake for 15 minutes.
5

Meanwhile, dice the garlic. Mix with the cream cheese, soy yogurt, salt, and pepper.
6

Snap or cut off the woody ends of the asparagus. Cut the remaining spears in half, then chop them into bite-size lengths. Cut the sugar snap peas in half lengthwise.
7

Spread the cream cheese-yogurt topping on the prebaked pizza crust.
8

Top with asparagus, sugar snap peas, artichoke hearts, and olives.
9

Bake the green pizza for another 15 minutes, until crispy.
10

After baking, garnish the green pizza with arugula (rocket) and fresh basil.
1

Enjoy!