Vegan Florentine Cookies

Preparation

• 1

  Preheat the oven to 160°C.

• 2

  Melt the Coconut Oil, cinnamon, Flavor Kick and coconut blossom sugar in a small saucepan, then add the soy cream.

• 3

  Add the flaked almonds and Instant Oats and combine everything.

• 4

  Spread the florentine mixture on a baking tray lined with baking paper and bake at 160°C for 10 min. If you want, you can drizzle the maple syrup over the tops of the cookies to help them bake up darker and crispier.

• 5

  Remove the baking tray from the oven and allow to cool briefly.

• 6

  Cut the dough into small squares while it is still warm.

• 7

  Melt the dark chocolate over a water bath and dip each of the florentine cookies halfway into the chocolate.

• 1

  Enjoy!