Vegan Coffee Ice Cream with Chocolate Swirl
![Kaffee Eis mit Schokoladen-Swirl](https://media.foodspring.com/magazine/public/uploads/2021/06/Kaffeeeis.jpg)
It’s sweltering outside and the only thing you can think of is something that’ll cool you down for a few minutes. But what should you opt for? A cold brew coffee, a creamy scoop of ice cream, or an ice-cold protein shake? There’s no more waffling between choices. We’ve got something that mixes all three. This vegan coffee ice cream with a chocolate swirl gets you the flavor of a cold brew, the texture of an ice cream, and the protein hit of a shake. Lyre’s Coffee Originale liqueur gives our Protein Ice Cream a lovely note of espresso. And the cherry on top? It’s a different kind of coffee liqueur which is absolutely alcohol-free. Sounds irresistible, doesn’t it?
Ingredients
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50 gcashews, soaked overnight
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200 mlsoy cream
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100 mlcoconut milk
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15 gVegan Protein Chocolate
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1 tspFlavour Kick Chocolate
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1 tspcorn starch
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1 large pinchxanthan (or locust bean gum)
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2 tbsp
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optional toppingsalmond flakes, vegan marshmallows, cold coffee
Preparation
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1
In a blender, mix the cashews, soy cream, coconut milk, Vegan Protein, and Flavor Kick until they form a smooth blend.
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2
Stir a teaspoon of corn starch into the soy cream mixture.
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3
Put the cashew-coconut-soy cream into a pot on medium-high heat. Stirring regularly, bring to a boil and cook for 1-2 minutes.
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4
Remove from the heat. Add the xanthan. Stir well.
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5
Add the Lyre’s Coffee Originale.
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6
Put ¾ of the ice cream mixture into a freezer-safe container. Set into the freezer for at least 4 hours.
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7
Keep the rest of the ice cream mix cool in the fridge.
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8
When the first frozen portion is done, heat the Vegan Protein Cream. Take the container out of the freezer. Spread the warm Vegan Protein Cream evenly on top. Cover with the rest of the liquid ice cream mix.
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9
Return the coffee ice cream to the freezer for at least 2 hours.
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10
When it’s time to serve, scoop the ice cream into bowls. If you want, splash the finished scoops with some cold coffee and Lyre’s Coffee Originale. Top with almond flakes, chocolate shavings, or vegan marshmallows.
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1Enjoy!
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