Vegan Coffee Ice Cream with Chocolate Swirl

Vegan Protein Cream meets Lyre's Coffee Originale

15 min

By Anne-Sophie Hoffman
October 19, 2021

Why trust us?

It’s sweltering outside and the only thing you can think of is something that’ll cool you down for a few minutes. But what should you opt for? A cold brew coffee, a creamy scoop of ice cream, or an ice-cold protein shake? There’s no more waffling between choices. We’ve got something that mixes all three. This vegan coffee ice cream with a chocolate swirl gets you the flavor of a cold brew, the texture of an ice cream, and the protein hit of a shake. Lyre’s Coffee Originale liqueur gives our Protein Ice Cream a lovely note of espresso. And the cherry on top? It’s a different kind of coffee liqueur which is absolutely alcohol-free. Sounds irresistible, doesn’t it?

Ingredients

3 Persons

50 g

cashews, soaked overnight
200 ml

soy cream
100 ml

coconut milk
15 g

Vegan Protein Chocolate
1 tsp

Flavour Kick Chocolate
1 tsp

corn starch
1 large pinch

xanthan (or locust bean gum)
2 tbsp

Lyre’s Coffee Originale
optional toppings

almond flakes, vegan marshmallows, cold coffee

Preparation

1

In a blender, mix the cashews, soy cream, coconut milk, Vegan Protein, and Flavor Kick until they form a smooth blend.
2

Stir a teaspoon of corn starch into the soy cream mixture.
3

Put the cashew-coconut-soy cream into a pot on medium-high heat. Stirring regularly, bring to a boil and cook for 1-2 minutes.
4

Remove from the heat. Add the xanthan. Stir well.
5

Add the Lyre’s Coffee Originale.
6

Put ¾ of the ice cream mixture into a freezer-safe container. Set into the freezer for at least 4 hours.
7

Keep the rest of the ice cream mix cool in the fridge.
8

When the first frozen portion is done, heat the Vegan Protein Cream. Take the container out of the freezer. Spread the warm Vegan Protein Cream evenly on top. Cover with the rest of the liquid ice cream mix.
9

Return the coffee ice cream to the freezer for at least 2 hours.
10

When it’s time to serve, scoop the ice cream into bowls. If you want, splash the finished scoops with some cold coffee and Lyre’s Coffee Originale. Top with almond flakes, chocolate shavings, or vegan marshmallows.
1

Enjoy!