Vegan Chocolate Chip Pancakes

the fluffiest plant-based pancakes
icon 15 min
Vegane Chocolate Chip Pancakes © foodspring
author image
By Candy Lexa
We can’t get enough of these vegan chocolate chip pancakes! They’re undeniably fluffy and soft. You almost wouldn’t believe they’re protein pancakes. But they are! The special mix of plant-based protein sources makes our pancake mix the top of the crop. No gluten, no added sugar.

Ingredients

1 Person

  • 130 ml
    water
  • 30 g
    dark chocolate chips
  • 1 tsp
    Coconut Oil, liquid
  • optional toppings:
    maple syrup, vegan butter, etc

Preparation

  • 1

    Mix the pancake mix, Flavor Kick, and water in a bowl. Stir or whisk until they form a smooth batter.

  • 2

    Fold the chocolate chips into the batter.

  • 3

    Heat the coconut oil in a pan over medium heat.

  • 4

    Spoon the batter into 4 pancakes. Cook until golden-brown on both sides.

  • 5

    Stack the chocolate chip pancakes on a plate. Top with maple syrup, vegan butter, or anything you wish.

  • 1
    Enjoy!
Free Body Check
Want to improve your nutrition? Our Body Check will help!
  • Personal BMI Calculation
  • Helpful nutrition advice
  • Products to help hit your goal
Get started

Read more about

Articles Fitness Recipes Workouts Build Muscle

Recipe Overview

Goal
Muscle Building
Total time
15 min
Difficulty
easy

Nutritional value, per portion

Protein
20g
Carbs
62g
Fat
19g
Calories
518 kcal