Vegan Blueberry Pancakes

fluffy, gluten-free, high-protein

20 min

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By Candy Lexa
January 27, 2021

Why trust us?

Step out of bed and straight onto cloud nine. You couldn’t land anywhere else once you’ve had a taste of these unbelievably fluffy blueberry pancakes. Use our vegan pancake mix to bring only the best to your breakfast table: a gluten-free recipe with plant-based protein from chickpeas, hemp seeds, sunflower seeds and peas. Try it for yourself!

Ingredients

1 Person

For the blueberrry sauce:

60 ml

water
0.5 tsp

corn starch
60 g

fresh or frozen blueberries

For the pancakes:

130 ml

water
1 tsp

coconut oil, melted
Toppings:

1 handful of fresh blueberries

Preparation

1

Mix the water, corn starch, and Flavor Kick in a bowl until they are smooth and no longer clumpy.
2

Add the liquid and the blueberries to a pot. Bring to a simmer for 5 minutes.
3

Mash the blueberries with a fork. If you want to, you can puree the sauce with a hand blender. Set aside.
4

Mix the pancake mix and water in a bowl and stir to a smooth batter.
5

Heat the coconut oil in a pan.
6

Pour out the batter to form 4 pancakes. Cook until they’re golden-brown on both sides. Stack on a plate.
7

Garnish the blueberry pancakes with the sauce and top with fresh blueberries.
1

Enjoy!