Super Simple Topped Rice Cakes

your Veganuary snack
icon 5 min
Belegte Reiswaffeln © foodspring
author image
By Anne-Sophie Hoffman
Need a snack that bites back and is so easy you can make it no matter what shape your head’s in? Try our topped rice cakes. Done in a flash, fixed up with anything you want. Because recipes don’t always have to be complicated.

Ingredients

1 Person

  • 2
    rice cakes
  • 2 tbsp
    vegan cream cheese
  • 2 slices
    vegan ham

pepper

  • optional toppings
    cress, chives

Preparation

  • 1

    Spread a tablespoon of vegan cream cheese onto each rice cake. Then place a slice of vegan ham on top.

  • 2

    Season with salt and pepper. Garnish with fresh cress and chives if you want.

  • 1
    Enjoy!
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Recipe Overview

Goal
Shape
Total time
5 min
Difficulty
easy

Nutritional value, per portion

Protein
5g
Carbs
6g
Fat
12g
Calories
144 kcal