Stuffed Sweet Potato

Baked potato filled with vegetables
icon 50 min
Gefüllte Süßkartoffel ©foodspring
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By Candy Lexa
Filled to the brim and perfectly delicious: This is a recipe that really can’t go wrong. Take this sweet potato out of the oven and fill it with whatever tastes good to you! We packed ours with vegetables for the perfect mix of complex carbs, proteins, and healthy fats.

Ingredients

1 Person

  • 300 g
    sweet potato
  • 1
    tomato
  • 0.25
    red onion
  • 0.5
    ripe avocado
  • 60 g
    kidney beans
  • 1 tbsp
    plain yogurt or sour cream

Preparation

  • 1

    Preheat the oven to 180° C.

  • 2

    Wash the sweet potato. Place on a baking sheet, poke holes in the skin with a fork, and bake for about 45 minutes until it is soft.

  • 3

    Meanwhile, dice the tomato and onion. Gently mash the avocado in a bowl, leaving it a bit chunky. Mix in the tomato and onion. Season with salt, pepper, chili and lime juice.

  • 4

    Slice the sweet potato open down the middle. Top with kidney beans and guacamole, and garnish with coriander.

  • 5

    Drizzle with yogurt and/or lime juice on top if you want!

  • 1
    Enjoy!
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Recipe Overview

Goal
Muscle Definition
Total time
50 min
Difficulty
easy

Nutritional value, per portion

Protein
14g
Carbs
86g
Fat
15g
Calories
570 kcal