Smoked Salmon Blinis

Name: Smoked Salmon Blinis
Total time: 30 min
Ingredients: water; Coconut oil; smoked salmon; low-fat fromage frais (quark) or Greek yogurt

easy, savory snacks

30 min

By foodspring editors
December 21, 2020

Why trust us?

Our smoked salmon blinis topped with caviar will be the star of your next party spread. These flavor-packed bites look utterly sophisticated, while our Protein Pancakes mix means prep is as easy as pie. Leave the endless ingredient lists in last year’s wake. We can help you make perfectly fluffy pancakes every single time.

Ingredients

12 Persons

130 ml

water
2 tsp

Coconut oil
100 g

smoked salmon
120 g

low-fat fromage frais (quark) or Greek yogurt

salt, pepper

optional toppings:

dill, caviar, lemon juice

Preparation

1

Put the Protein Pancake mix, water, and a pinch of salt and pepper into a bowl. Whisk until a smooth batter is formed.
2

Heat half of the coconut oil in a pan over medium heat.
3

Use a teaspoon of batter for each blini. Cook until golden-brown on the bottom, flip, and repeat.
4

After you’ve used up half of the batter, add the second half of the coconut oil to the pan. Continue cooking until you have 12 finished blinis.
5

Plate the blinis on a serving plate and add a teaspoon of low-fat fromage frais to each. Top with smoked salmon.
6

If you want, garnish the smoked salmon blinis with caviar, dill, and a spritz of lemon juice.
1

Enjoy!