High-Protein Red Velvet Pralines

the perfect alternative to Valentine's chocolates

15 min

By Anne-Sophie Hoffman
February 14, 2022

Why trust us?

Valentine’s Day is the day to see the world through rose-colored glasses… so why not give your snacks the same treatment? We’ve whipped up a batch of red velvet pralines instead of our usual to celebrate the holiday of love.

Ingredients

8 Persons

45 g

Instant Oats
30 g

Vegan Protein Chocolate
3 tbsp

cocoa powder
3 tbsp

coconut flour
70 ml

oat drink
30 ml

Lyre’s Pink London Spirit
3

dates, pitted
2 tsp

red food coloring
0.5 tsp

Flavour Kick Vanilla
optional toppings

dark chocolate, freeze-dried strawberries

Preparation

1

Use a blender to puree the dates.
2

Mix the Instant Oats, Vegan Protein, cocoa powder, coconut flour, and Flavor Kick in a bowl. Add the oat drink, gin, food coloring, and date puree. Stir well until thoroughly mixed.
3

Form the mixture into 8 red velvet pralines. Set aside in the fridge for 15 minutes.
4

If you want to coat the red velvet pralines, melt the dark chocolate in a double boiler, dip the energy balls into the chocolate, garnish with freeze-dried strawberry pieces while still warm, and then set aside to harden.
1

Enjoy!