Low-carb walnut bread
Home-made bread tastes best
40 min
© foodspring
A light and fluffy, low-carb walnut bread you can make yourself? Sounds perfect. Our recipe is lower in carbs and based on high-protein, high-quality ingredients.
Ingredients
1
Person
-
50 gwheat bran
-
50 gWhey Protein Neutral
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50 gkibbled linseeds
-
50 gchopped walnuts
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2eggs
-
1 tspbaking powder
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250 glow-fat quark
Preparation
-
1
Add all the ingredients to a food processor and blend into a uniform dough.
-
2
Let it rest for at least of 10 minutes.
-
3
Then shape the dough into a bread loaf and place it on a baking tray. Bake in the oven at 180 °C for 25 minutes.
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1Enjoy!
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Recipe Overview
Goal
Shape
Total time
40 min
Difficulty
easy
Nutritional value, per portion
Protein
11g
Carbs
3g
Fat
6g
Calories
122 kcal