Banana protein bread

Perfect for athletes and weight loss
icon 25 min
Protein Bananenbrot © foodspring
author image
By Julia-Sarah Hennig
Usually, you wouldn’t think of bananas when you think of high-protein foods. What they do to this banana protein bread is to add an incredible moistness. The protein boost comes from our own Whey Protein.

Ingredients

1 Person

  • 100 g
    oat flour
  • 75 g
    Whey Protein Vanilla
  • 3 St.
    bananas
  • 1 St.
    eggs
  • 200 ml
    low-fat milk
  • 1 tbsp
    vegetable oil

Preparation

  • 1

    Preheat the oven to 200° C.

  • 2

    Cut the bananas into small slices.

  • 3

    Mix the slices with the oat flour, Whey Protein, egg, milk, and oil until you get a slightly runny batter. Add more milk or whey protein to the mix as needed for consistency.

  • 4

    Put the batter into a greased bread tin. Bake for about 20 minutes, then set aside briefly to cool before serving.

  • 1
    Enjoy!
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Recipe Overview

Goal
Shape
Total time
25 min
Difficulty
easy

Nutritional value, per portion

Protein
9g
Carbs
16g
Fat
3g
Calories
131 kcal