Raw Vegan Coffee Brownies
fudgy raw brownies
15 min
© foodspring
No-bake protein brownies sound like a dream. Instead of flour, eggs, and sugar, you only need nuts and dates. Our Vegan Protein also makes sure that your muscles get their money’s worth. Chocolatey, sweet, with a hint of coffee. Perfect for cozy afternoons at home!
Ingredients
1
Person
For the brownies:
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50 gwalnuts
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70 galmonds
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30 gcoffee Vegan Protein
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30 gunsweetened cocoa powder
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1 pinchsea salt
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220 gdates
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4 tbspwater
For the topping:
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15 gCoffee Vegan Protein
Preparation
-
1
Put the walnuts and almonds into a strong blender or food processor. Blend until they are coarsely chopped.
-
2
Add the other ingredients to the blender. Mix until they form a smooth mass.
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3
Press the brownie batter into a small, square baking dish. Set into the fridge.
-
4
Meanwhile, whisk the ingredients for the topping.
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5
Drizzle over the coffee brownies and sprinkle the coffee beans on top.
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6
Put in the fridge to cool, then slice into 8 pieces.
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7
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1Enjoy!
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Recipe Overview
Goal
Shape
Total time
15 min
Difficulty
easy
Nutritional value, per portion
Protein
7g
Carbs
20g
Fat
10g
Calories
206 kcal