Protein Raspberry Mojito Ice Cream

Name: Protein Raspberry Mojito Ice Cream
Total time: 15 min
Ingredients: stevia; water; limes, zested; lime juice

homemade ice cream, no machine needed

15 min

A bowl-shaped stemmed glass of raspberry mojito ice cream, garnished with fresh raspberries, stands next to two lime slices and a container of Raspberry Mojito Clear Whey

©foodspring

By Anne-Sophie Hoffman
September 2, 2021

Why trust us?

We’re starting to see the first signs that summer is coming to an end. Autumn is just around the corner. We can’t wait for a new slate of fall fun, but at the same time, we wanna hold onto that summer feeling for as long as we can. So we’ve whipped our Raspberry Mojito Clear Whey into a recipe for high-protein ice cream that’s absolutely perfect as a sweet little afternoon snack.

Ingredients

4 Persons

150 g

stevia
500 ml

water
2

limes, zested
60 ml

lime juice
optional toppings

fresh mint, fresh rasbperries

Preparation

1

Put the stevia and half of the water into a small pot. Put on the stove over medium heat. Stir constantly until the stevia has completely dissolved.
2

Dice the mint and add it to the pot.
3

Bring the water, mint, and stevia mix to a boil. Reduce the heat and simmer for about 5 minutes. Then remove from the heat and set aside to cool for about 10 minutes.
4

Now put the remaining water and the Clear Whey into a shaker. Shake until well mixed.
5

Add the Clear Whey, lime juice and zest to the stevia mix. Stir well.
6

Put the liquid into a freezer-safe container. Freeze for at least 8 hours.
7

When serving, garnish with fresh mint and raspberries as desired!
1

Enjoy!