Protein Raspberry Mojito Ice Cream

homemade ice cream, no machine needed
icon 15 min
A bowl-shaped stemmed glass of raspberry mojito ice cream, garnished with fresh raspberries, stands next to two lime slices and a container of Raspberry Mojito Clear Whey ©foodspring
We’re starting to see the first signs that summer is coming to an end. Autumn is just around the corner. We can’t wait for a new slate of fall fun, but at the same time, we wanna hold onto that summer feeling for as long as we can. So we’ve whipped our Raspberry Mojito Clear Whey into a recipe for high-protein ice cream that’s absolutely perfect as a sweet little afternoon snack.

Ingredients

4 Persons

  • 150 g
    stevia
  • 500 ml
    water
  • 45 g
  • 2
    limes, zested
  • 60 ml
    lime juice
  • optional toppings
    fresh mint, fresh rasbperries

Preparation

  • 1

    Put the stevia and half of the water into a small pot. Put on the stove over medium heat. Stir constantly until the stevia has completely dissolved.

  • 2

    Dice the mint and add it to the pot.

  • 3

    Bring the water, mint, and stevia mix to a boil. Reduce the heat and simmer for about 5 minutes. Then remove from the heat and set aside to cool for about 10 minutes.

  • 4

    Now put the remaining water and the Clear Whey into a shaker. Shake until well mixed.

  • 5

    Add the Clear Whey, lime juice and zest to the stevia mix. Stir well.

  • 6

    Put the liquid into a freezer-safe container. Freeze for at least 8 hours.

  • 7

    When serving, garnish with fresh mint and raspberries as desired!

  • 1
    Enjoy!
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Recipe Overview

Goal
Shape
Total time
15 min
Difficulty
easy

Nutritional value, per portion

Protein
10g
Carbs
2g
Fat
1g
Calories
49 kcal