Raspberry Banana Ice Pops

low-fat ice pops for a fruity refreshing kick
icon 10 min
© foodspring
author image
By Candy Lexa
When the weather gets this hot, there’s only one thing that helps: Ice cream! Scoop it, slurp it, or try one of these fruity ice pops. They’re lightweights in the calorie department, so you can take yourself two or even three! Sweetened with our low-calorie Flavor Kick.

Ingredients

4 Persons

  • 1 tsp
    Flavour Kick Banana
  • 150
    low-fat yogurt
  • 150 ml
    low-fat milk
  • 0.5
    lemon, just the juice

Preparation

  • 1

    Mix the Flavor Kick with the milk and the yogurt.

  • 2

    Puree the raspberries with the juice of half a lemon. Use a blender or a stick blender.

  • 3

    Divide the banana-yogurt mix between 4 popsicle molds. Then pour the raspberry puree on top.

  • 4

    Freeze for at least 4 hours.

  • 1
    Enjoy!
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Recipe Overview

Goal
Shape
Total time
10 min
Difficulty
easy

Nutritional value, per portion

Protein
2g
Carbs
4g
Fat
1g
Calories
43 kcal