Rainbow Buddha Bowl

Name: Rainbow Buddha Bowl
Total time: 35 min
Ingredients: sweet potato, peeled; broccoli; cherry tomatoes; radishes; quinoa; salt; low-fat plain yogurt

a feast for the eyes as well as the stomach!

35 min

By Candy Lexa
January 13, 2022

Why trust us?

It’s healthy. It’s easy. It’s a treat for the eyes and the mouth. This rainbow Buddha bowl brings everything to the table. The best part? Not only is it quick – it also travels! Pack one up for your next box lunch when offices open again.

Ingredients

1 Person

200 g

sweet potato, peeled
100 g

broccoli
4

cherry tomatoes
3

radishes
50 g

quinoa
1 clove

salt
3 tbsp

low-fat plain yogurt

Preparation

1

Preheat the oven to 200° C.
2

Cut the sweet potato into cubes and the broccoli into florets. Quarter the tomatoes and radishes.
3

Spread the sweet potato and broccoli over a baking tray. Season with salt and pepper and pop into the oven. Roast the vegetables for 25-30 minutes.
4

Meanwhile, cook the quinoa according to the directions on the package.
5

To make the dressing: Dice the garlic finely. Mix with the yogurt. Season with salt, pepper, and turmeric.
6

Now create your buddha bowl. Put the lambs’ lettuce into a large bowl. Arrange the quinoa, sweet potato cubes, broccoli florets, tomatoes, and radishes on top of the bed of leaves. Drizzle the dressing on top.
1

Enjoy!