High-protein olive bread

Name: High-protein olive bread
Total time: 60 min
Ingredients: Vegan protein bread; water; olives (green or black); sun-dried tomatoes

Superfood-packed protein bread

60 min

By foodspring editors
September 30, 2020

Why trust us?

This unbelievably moist, deliciously herby olive bread comes together with just a handful of ingredients. Our Vegan Protein Bread turns baking into child’s play. So fresh, so delicious, it tastes like you just got it from the bakery. The fiber will keep you feeling full long enough to put impulse cravings at bay. The superfood mix of highest quality seeds and superfoods delivers an extra kick of nutrients. Finally! A protein bread that you can really enjoy.

Ingredients

1 Person

1 package

Vegan protein bread
230 ml

water
100 g

olives (green or black)
40 g

sun-dried tomatoes
1 tsp

dried oregano

Preparation

1

Preheat the oven to 175° C.
2

Mix the Vegan Protein Bread with water until a smooth dough is formed.
3

Slice the olives and sun-dried tomatoes. Mix them into the bread.
4

Form the dough into a loaf shape. Gently transfer to a greased loaf pan or a prepared baking sheet.
5

Place the olive bread on the middle rack of the oven. Bake for about 50 minutes.
6

Set aside to cool, then slice. The bread is delicious on its own or with a spread of your choice.
1

Enjoy!