Protein Brownies with Coconut Topping

lose yourself to chocolate and coconut enjoyment
icon 20 min
© foodspring
author image
By Candy Lexa

Crispy coconut flakes. A delicate cream topping. And underneath it all, chocolatey goodness that won’t let you down. That’s our protein brownies with coconut topping in a nutshell. Delicious enough for any dessert lover – and with 85% less sugar.

Ingredients

1 Person

For the brownies:

  • 1 package
    Protein Brownies
  • 175 ml
    low-fat milk

Preparation

  • 1

    Preheat the oven to 175° C.

  • 2

    Mix the brownie mix with the milk until it forms a batter.

  • 3

    Put the brownie batter into the pan and bake for 12-15 minutes.

  • 4

    Set aside to cool. When cool, top the protein brownies with Coconut Crisp Protein Cream.

  • 5

    Top with coconut flakes if desired.

  • 1
    Enjoy!
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Recipe Overview

Goal
Muscle Building
Total time
20 min
Difficulty
easy

Nutritional value, per portion

Protein
11g
Carbs
13g
Fat
7g
Calories
165 kcal