Protein Brownies with Coconut Topping
lose yourself to chocolate and coconut enjoyment
20 min
Crispy coconut flakes. A delicate cream topping. And underneath it all, chocolatey goodness that won’t let you down. That’s our protein brownies with coconut topping in a nutshell. Delicious enough for any dessert lover – and with 85% less sugar.
Ingredients
1
Person
For the brownies:
-
1 package
-
175 mllow-fat milk
Preparation
-
1
Preheat the oven to 175° C.
-
2
Mix the brownie mix with the milk until it forms a batter.
-
3
Put the brownie batter into the pan and bake for 12-15 minutes.
-
4
Set aside to cool. When cool, top the protein brownies with Coconut Crisp Protein Cream.
-
5
Top with coconut flakes if desired.
-
1Enjoy!
Free Body Check
Want to improve your nutrition? Our Body Check will help!
- Personal BMI Calculation
- Helpful nutrition advice
- Products to help hit your goal
Read more about
Related:
Recipe Overview
Goal
Muscle Building
Total time
20 min
Difficulty
easy
Nutritional value, per portion
Protein
11g
Carbs
13g
Fat
7g
Calories
165 kcal