Pecan Pie Baked Oats
![Pecan Pie Baked Oats](https://media.foodspring.com/magazine/public/uploads/2021/09/Pecan-Pie-Baked-Oats-1195x466.jpg)
Ingredients
For the baked oats:
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100 grolled oats
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80 gInstant Oats
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1 tspbaking powder
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2 tbspVegan Protein Vanilla
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1 tspcinnamon
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0.25 tspnutmeg, ground
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50 gpecan nuts
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480 mloat milk
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1 tbspWhite Chia Seeds
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3 tbspwater
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125 gunsweetened applesauce
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2 tbspCoconut oil
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1 tspFlavour Kick Vanilla
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1 pinchsalt
For the topping:
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50 gpecan nuts
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1.5 tbspmaple syrup
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0.5 tspcinnamon
Preparation
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1
Preheat the oven to 175° C.
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2
Mix the White Chia Seeds and water in a small bowl, making sure to get all the chia seeds wet. Set aside for 3-5 minutes to let them absorb the water.
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3
In a bowl, mix together all the dry ingredients for the baked oats.
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4
Mix all the wet ingredients, including the chia seeds, into the dry ingredients until well blended. Set aside.
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5
Now make the topping: warm the maple syrup in a pan on medium heat for about 2 minutes. Remove from the heat and add the other topping ingredients to the warm maple syrup in the pan. Stir well.
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6
Line a loaf pan or other baking pan with parchment paper. Put the baked oats mixture into the parchment paper-lined pan. Smooth the top with a spatula, then spread the topping over it.
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7
Bake the pecan pie baked oats for 35-45 minutes at 175° C, until they are golden-brown.
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1Enjoy!
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