Peanut, Coffee & Pretzel Protein Truffles

Name: Peanut, Coffee & Pretzel Protein Truffles
Total time: 15 min
Ingredients: crunchy salted pretzels; Peanut Butter; Whey Protein Coffee; water; low sugar milk chocolate; Coconut oil

a sweet post-gym snack

15 min

peanut pretzel coffee protein truffles on a tray

By Izy Hossack
June 30, 2022

Why trust us?

These protein truffles are a tasty post-gym sweet snack to have for an energy boost. A ball of creamy peanut butter, crunchy crushed pretzels and smooth milk chocolate, infused with coffee whey protein powder for a kick!

Ingredients

8 Persons

20 g

crunchy salted pretzels
80 g

Peanut Butter
30 g

Whey Protein Coffee
1 tsp

water

TO COAT:

30 g

low sugar milk chocolate
0.5 tsp

Coconut oil
8

crunchy salted pretzels

Preparation

1

Pulse the pretzels in a food processor until broken down into small pieces (but not as fine as ground almonds). Tip into a bowl and set aside.
2

To the food processor, add the peanut butter, protein powder and water. Blitz until combined into a slightly sticky dough. Add the crushed pretzels back in and pulse to mix together.
3

Divide the mixture into 8 pieces and roll into balls.
4

Melt the milk chocolate and coconut oil together until smooth. Dip the balls into this, one at a time, until coated all over, then transfer to a piece of baking paper. Whilst the chocolate is still wet, top each truffle with a pretzel.
5

Chill in the fridge for 5-10 minutes until set.
1

Enjoy!