Peach Kombucha Basil Lemonade

Name: Peach Kombucha Basil Lemonade
Total time: 15 min
Ingredients: peaches; basil; honey; water; Sparkling Aminos Peach

a protein-packed lemonade to dive into

15 min

By Anne-Sophie Hoffman
September 2, 2021

Why trust us?

Need a little cool-down? This summer, we’re all about this amazing, homemade peach, kombucha, and basil lemonade. We took a closer look at super-hip kombucha and couldn’t resist! Partnered up with our Clear Whey, we’ve made a deliciously refreshing drink with peach and basil. And hey, it wouldn’t be a foodspring recipe if our basil lemonade weren’t low in sugar and high in protein. You know us.

Ingredients

4 Persons

2

peaches
3 sprigs

basil
1 tbsp

honey
350 ml

water
330 ml

Sparkling Aminos Peach
300 ml

kombucha

Preparation

1

Cut the peach into slices.
2

Pull the basil leaves off the stems.
3

Put the peach slices, basil leaves, and honey into a small bowl. Stir well. Muddle the peaches and basil to release the juice and oils. Set aside.
4

Put the water and Clear Whey into a shaker. Shake until fully mixed.
5

Put both mixtures together into a pitcher. Stir well. Refrigerate for about 4 hours.
6

Just before serving, top up the basil lemonade with Sparkling Aminos and kombucha. Stir briefly.
7

Serve with a few ice cubes.
8

Garnish the basil lemonade with fresh basil leaves and freshly cut peach slices as desired.
1

Enjoy!