Vegan No-Bake Brownies with Ganache

Name: Vegan No-Bake Brownies with Ganache
Total time: 15 min
Ingredients: walnuts; unsweetened cocoa powder; sea salt; soft dried dates; Chia Samen von foodspring; Vegan Protein Schokolade von foodspring; Kokosöl von foodspring; unsweetened cocoa powder; walnuts

A sweet classic, no baking needed

15 min

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By Candy Lexa
January 12, 2021

Why trust us?

When it comes to sweets, it doesn’t get much more iconic than brownies. We’ve created a version that doesn’t require turning on your oven and also happens to be nutritious. And it’s truly delicious thanks to a decadent homemade chocolate ganache. No need to compromise on flavor!

Ingredients

12 Persons

150 g

walnuts
3 tbsp

unsweetened cocoa powder
0.75 tsp

sea salt
300 g

soft dried dates
1 tbsp

Chia Samen von foodspring

For the ganache:

30 g

Vegan Protein Schokolade von foodspring
4 tbsp

Kokosöl von foodspring
1 tbsp

unsweetened cocoa powder

For the topping:

50 g

walnuts
1 tbsp

Chia Samen von foodspring

Preparation

1

In a blender, add ¾ of the nuts, salt, and the cocoa powder and pulse until thoroughly combined. Reserve the other nuts for later.
2

Add dates to blender and continue pulsing until a sticky paste forms. Scrape the sides and bottom with a spatula to ensure all ingredients are fully incorporated.
3

To finish, break the remaining nuts with your hands and add to paste along with chia seeds. Mix with a spoon to combine.
4

Transfer the brownie batter to a parchment paper-lined baking dish and use your hands or a spatula to press it into the edges to form a rectangle.
5

For the ganache: In a bowl, combine protein powder, melted coconut oil, and remaining cocoa powder until you obtain a creamy, glossy texture. Pour evenly over the brownie.
6

Garnish brownies with remaining nuts and chia seeds and refrigerate until firm, at least 1 hour.
7

Cut, serve, and enjoy!
1

Enjoy!