Mulled Apple Juice
comfortingly spiced & warming
15 min
For the colder months, it’s alway nice to have a warm drink in hand to make you feel cosy! This mulled apple juice (a.k.a. mulled cider) is a focus-boosting dream whilst being caffeine-free and non-alcoholic. Made simply by infusing apple juice with spices like cinnamon, star anise and clove plus sliced oranges for that festive flavour. The juice also gets a kick from a pinch of chilli powder.
Ingredients
2
Persons
-
250 mlhigh-quality apple juice
-
0.5orange, sliced
-
2 slicesfresh ginger
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4 wholecloves
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2star anise
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1 stickcinnamon
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1 tsppeppercorns (black or pink)
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1 pinchchilli powder
Preparation
-
1
Pour the apple juice into a small pot. Add the sliced orange and ginger plus all the spices. Place over a low heat on the stove to heat until gently bubbling.
-
2
Remove from the heat and add the cold water. Set aside to cool until lukewarm (slightly warmer than body temperature).
-
3
Divide the drink between two mugs.
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1Enjoy!
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Recipe Overview
Goal
Shape
Total time
15 min
Difficulty
easy
Nutritional value, per portion
Protein
0g
Carbs
13g
Fat
0g
Calories
58 kcal