Matcha Nice Cream

Healthy ice cream in just 5 minutes
icon 5 min
Nicecream Matcha ©foodspring
author image
By Candy Lexa
Soft and creamy ice cream for breakfast? Wake up, you’re not dreaming! Low-fat, sugar-free, and vegan, at that. Our Nice Cream uses bananas as a base, which makes it incredibly easy and super clean. A scoop of matcha and a shake of Protein Muesli add a kick of nutrients and protein. Grab yourself a scoop as part of a healthy breakfast or snack any day!

Ingredients

1 Person

  • 2 medium
    bananas, very ripe
  • 2 tbsp
    matcha powder
  • as needed
    a splash of water
  • 20 g
    Protein Muesli Blueberry & Tiger Nut

Preparation

  • 1

    Slice the banana and place in a freezer-proof box or plate. Freeze overnight.

  • 2

    The next day, add the banana slices and the matcha powder to a high-powered blender or food processor. Blend until creamy.

  • 3

    Every now and then, mix with a spatula to loosen the mixture. Add a splash of water to loosen the consistency if needed.

  • 4

    Scoop the nice cream into a bowl and top with the Protein Muesli. Enjoy while cold.

  • 1
    Enjoy!
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Recipe Overview

Goal
Shape
Total time
5 min
Difficulty
easy

Nutritional value, per portion

Protein
10g
Carbs
57g
Fat
3g
Calories
313 kcal