Mint Matcha Lemonade (High Protein)

Preparation

• 1

  Combine the lemonade clear whey and sparkling water in a jug or protein shaker. Stir until the powder has dissolved then set aside so the foam can subside.

• 2

  Meanwhile, tear up the mint leaves and add to a large glass. Bash with the end of a wooden spoon or rolling pin to crush the leaves (this is called ‘muddling’).

• 3

  In a small bowl, add the hot water to the matcha powder and whisk until the tea is mixed in and no lumps remain.

• 4

  Add the ice cubes to the glass and pour in the lemonade. Top with the matcha and serve.

• 1

  Enjoy!