Marzipan Energy Balls

Name: Marzipan Energy Balls
Total time: 15 min
Ingredients: almond flour; oatmeal; Whey Protein Marzipan; marzipan flavoring; dates (pitted); water

healthy and sweet for the season

15 min

By Candy Lexa
October 14, 2020

Why trust us?

The winter season tempts us with irresistible sweet treats around every corner. How can you say no? We’ll give you a secret weapon: make your own sweet snacks, so you always have a healthy option to rely on, without the sugar shock. These marzipan energy balls taste unbelievably good and are made with clean ingredients and no added sugar.

Ingredients

1 Person

80 g

almond flour
40 g

oatmeal
30 g

Whey Protein Marzipan
3 drops

marzipan flavoring
60 g

dates (pitted)
60 ml

water

Preparation

1

Blend the almonds and oatmeal in a powerful food processor or blender until they are finely ground.
2

Add the other ingredients. Blend until the mixture reaches a moldable consistency. Scrape the mix down from the edges of the blender occasionally.
3

Moisten your hands with water. Form the mix into 8 balls.
4

Put the coconut flakes onto a plate. Roll the marzipan energy balls in the coconut flakes to coat all around.
5

The energy balls will keep fresh in the fridge.
1

Enjoy!