Low-carb Chocolate Zucchini Cake
60 min
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Bake with zucchini and you’ll be rewarded with the most delicious, moistest cake. Sounds odd, but it’s true. Zucchinis have a neutral flavor and are packed with water. Want to know what else we love about this low-carb chocolate zucchini cake? It’s totally free of flour, sugar, and oil, but still tastes exactly like an amazing chocolate cake.
Ingredients
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250 gzucchini
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80 gstevia or erythritol
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4eggs
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200 gground hazelnuts
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40 gunsweetened cocoa powder
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1 tspbaking powder
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30 gWhey Protein Chocolate
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70 gChocolate Sea Salt Protein Chocolate
Preparation
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1
Preheat the oven to 180° C.
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2
Grate the zucchini and squeeze it firmly to remove as much excess liquid as possible. Empty into a large bowl.
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3
Stir in sweetener and eggs.
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4
Add the hazelnut flour, cocoa powder, baking powder and Whey Protein to the bowl. Mix until a smooth batter is formed.
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5
Line a loaf pan with parchment paper and pour the batter into it. Bake the cake for 50 minutes, or until a toothpick inserted into the thickest part of the cake comes out clean. Set aside to cool.
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6
Melt the Protein Chocolate, or use one of ours spreadable creams, in a bain-marie and spread it as a glaze on the cooled zucchini cake. Drizzle over the chocolate zucchini cake once the cake has cooled.
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1Enjoy!
Goditi una fetta della nostra dolce torta di zucchine abbinata a un rinfrescante Shape Shake 2.0, progettato per favorire il recupero muscolare e farti sentire sazio.Oppure cambia le cose con il nostro frullato proteico, che offre una ricca miscela di nutrienti essenziali per sostenere la crescita e la riparazione muscolare.
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