Gingerbread Swirl Pancakes

Name: Gingerbread Swirl Pancakes
Total time: 15 min
Ingredients: Protein Pancakes Roasted Almond; reduced-fat milk; Protein Cream Hazelnut

fluffy pancakes with a gingerbread twist

15 min

By Candy Lexa
November 2, 2020

Why trust us?

These eye-catching gingerbread swirl pancakes will be the can’t-miss item on any festive breakfast table. We’ve made them with a very special twist (literally!) – a swirl of our Gingerbread Protein Cream. It gives the pancakes an unmistakable holiday flavor – and don’t forget, ours is free of added sugar and palm oil. We’ve added a pinch of protein and a dusting of gingerbread spice.

Ingredients

1 Person

40 g

Protein Pancakes Roasted Almond
75 ml

reduced-fat milk
30 g

Protein Cream Hazelnut
optional toppings:

maple syrup, cinnamon, chopped hazelnuts, etc.

Preparation

1

Preheat the oven broiler to 200°C.
2

Mix the Protein Pancake powder with the milk until it forms a smooth batter.
3

Add the Protein Cream to a piping bag.
4

Preheat a nonstick pan on medium heat on the stove. Use the pancake batter to form 2 pancakes.
5

As soon as you see bubbles forming in the pancakes, pipe the Protein Cream onto them in a spiral shape.
6

Place the pancakes on a baking sheet and place them on the highest rack in the oven. Broil 3-5 minutes, until the tops are golden brown.
7
8

Serve the pancakes and decorate however you wish.
1

Enjoy!