Gingerbread Latte Recipe

Name: Gingerbread Latte Recipe
Total time: 10 min
Ingredients: unsweetened oat milk (or cow's milk); water; Protein Cream Gingerbread; Espresso

irresistible winter-spiced drink

10 min

By Candy Lexa
November 2, 2020

Why trust us?

The weather outside is frightful, and the December playlist is on full blast. The only thing missing? A festive drink to help your mood shine as bright as the candles in your window. Our gingerbread latte might just do the trick. It tastes amazing: creamy, but not too sweet. One sip will bring on visions of sugarplums – without a speck of added sugar.

Ingredients

1 Person

200 ml

unsweetened oat milk (or cow’s milk)
50 ml

water
15 g

Protein Cream Gingerbread
1 shot

Espresso
optional toppings:

milk foam, whipped cream, cinnamon, speculoos cookie crumbles, etc.

Preparation

1

Mix the oat milk and water with the Protein Cream. Add to a small pot on medium heat. Whisk well to get the Protein Cream fully dissolved.
2

When the milk is warm enough, pour it into a tall glass or mug and add the espresso.
3

Decorate the gingerbread latte with milk foam or indulgent whipped cream, then dust with cinnamon or cookie crumbs.
1

Enjoy!