Gingerbread Granola Recipe

the muesli with an extra crunch
icon 25 min
Lebkuchen Granola © foodspring
Our gingerbread-flavored granola is reason enough for you to jump out of bed in the morning. Whether you eat it in a bowl with milk, mixed into your porridge or yogurt, or sprinkled on top of a smoothie bowl – it never gets old, and it peps up every breakfast. And the best part? There’s no added sugar hiding anywhere. That turns our granola into a clear winner over the versions you find at the supermarket. Try it for yourself. Right now!

Ingredients

6 Persons

  • 80 g
    oatmeal
  • 50 g
    pecans
  • 30 g
    cranberries
  • 40 g
    Protein Cream Gingerbread
  • 20 ml
    water

Preparation

  • 1

    Preheat the oven to 170° C.

  • 2

    Heat the Protein Cream in the microwave or a double boiler until it liquefies. Mix with the water.

  • 3

    Put the oatmeal and pecans into a bowl.

  • 4

    Fold in the protein cream until it is mixed evenly.

  • 5

    Spread the mixture evenly over a piece of parchment paper.

  • 6

    Roast in the oven for 12-15 minutes.

  • 7

    Mix the cranberries with the granola and set aside to cool.

  • 8

    Use the granola as a topping for yogurt, muesli, or smoothie bowls.

  • 1
    Enjoy!
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Recipe Overview

Goal
Muscle Building
Total time
25 min
Difficulty
easy

Nutritional value, per portion

Protein
4g
Carbs
10g
Fat
10g
Calories
141 kcal