Gingerbread Cookies
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Ingredients
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150 goatmeal (e.g. Instant Oats)
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100 gground almonds
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60 gstevia (or erythritol)
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1 tspcinnamon (or gingerbread spice)
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1 tspbaking powder
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0.5 tspsalt
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60 mlmaple syrup
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1 tspvanilla extract
Preparation
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1
To make your own oat flour: put 150g of oatmeal into a blender or food processor. Blend until it creates a flour.
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2
Mix the oat flour, ground almonds, stevia, cinnamon, baking powder, and salt in a bowl.
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3
Add the maple syrup, coconut oil, and vanilla flavoring. Knead together until the mix forms a smooth cookie dough.
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4
Roll the dough into a large ball. Cover with plastic wrap and put into the fridge for 30 minutes.
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5
Dust your working surface with flour. Roll the cookie dough out to about 1cm thickness.
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6
Use cookie cutters of your choice to cut shapes (about 12) out of the dough. Place them on a baking tray lined with parchment paper.
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7
Bake the gingerbread cookies for 10-12 minutes. They may still be soft when they come out of the oven – it’s normal. They will harden as they cool.
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8
When the cookies are cool, spread with Protein Cream and decorate to your fancies.
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9
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1Enjoy!
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