Field salad with fried sweet potatoes

Summery, refreshing salad

20 min

By Julia-Sarah Hennig
October 7, 2020

Why trust us?

A salad becomes an extra special sensory experience when you mix cold and warm components! Add some avocado or cook in coconut oil if you want to eat more healthy fats.

Ingredients

1 Person

60 g

field salad, as much as desired
200 g

sweet potatoes
1 tsp

Organic Coconut Oil by foodspring
1 TL

For the dressing:
1 tbsp

olive oil
1 tbsp

balsamic vinegar
1 pinch

salt
1 pinch

pepper
1 Prise

Optional:
0.5

avocado
0.5

Avocado
20 g

Kürbiskerne

Preparation

1

Peel the sweet potato and cut it into small pieces. Fry with coconut oil for about 10 minutes in a pan. Season the sweet potato with salt and pepper.
2

Wash your salad and put it into a bowl. Wash the tomatoes, cut into pieces and add them to the salad.
3

Stir your dressing and mix it into the salad.
4

Arrange your salad on a plate and place the sweet potato pieces on top.
1

Enjoy!