Easy Vegan Gravy

Preparation

• 1

  Dice the onions and mushrooms finely.

• 2

  Melt the Coconut Oil in a medium pot over high heat.

• 3

  Add the diced onion and mushrooms. Saute for 1-2 minutes, then reduce the heat. Season with a pinch of salt, then saute for another 5 minutes, stirring regularly.

• 4

  Slice the carrots into rounds. Dice the garlic. Add these to the pot.

• 5

  Add the bay leaf, the sprig of thyme, the rosemary, and the maple syrup. Cook for another 6 minutes, stirring regularly.

• 6

  Add the flour. Stir well. Simmer on low for 3 minutes.

• 7

  Deglaze with the red wine. Add the vegetable broth, the soy sauce, the tomato paste, and the mustard. Stir well.

• 8

  Simmer the entire mixture on medium heat for 20 minutes.

• 9

  Remove the bay leaf and the sprig of thyme. Now puree the mixture until it has a smooth texture.

• 10

  Bring the vegan gravy up to a boil again, just briefly, until it thickens.

• 1

  Enjoy!