Crispy fish burgers

with homemade tartar sauce
icon 45 min
crispy fish burgers on a pink plate © foodspring
These fish burgers are healthy, high in protein and so crispy. We coat the fish in breadcrumbs and pan fry it for a lower fat version of the classic fish burger. Served with a homemade tartar sauce (bolstered with Greek yogurt), gherkins and protein bread rolls.

Ingredients

4 Persons

BREAD ROLLS:

  • 1 packet
    Protein Bread
  • 230 ml
    water

CRISPY FISH:

  • 4 fillets
    white fish (e.g. cod, hake)
  • 30 g
    Instant Oats
  • 1
    egg, beaten
  • 40 g
    dry breadcrumbs
  • 1 tbsp
    Coconut oil

TARTAR SAUCE:

  • 60 g
    0% fat Greek yogurt
  • 15 g
    light mayonnaise
  • 1 tbsp
    chopped capers
  • 1 tbsp
    chopped gherkins
  • 0.25
    shallot, finely diced

TO SERVE:

  • 1 handful
    shredded lettuce
  • 1 handful
    Sliced gherkins

Preparation

  • 1

    Combine the protein bread mix with the water in a medium bowl. Rest for 30 minutes until thickened. Preheat the oven to 175C / 350F fan (195C / 380F non-fan). Use moistened hands to divide the mixture into 4 and roll into balls. Place onto a lined baking tray and bake for 20-25 minutes until golden.

  • 2

    For the fish, place the oats, egg and breadcrumbs each into their own shallow bowl or dish. Dip the fish first into the oats, tapping off excess. Then into the egg, letting excess drip off. Then into the breadcrumbs, turning to coat fully.

  • 3

    Heat the coconut oil in a large non-stick frying pan over a medium-low heat. Add the breadcrumbed fish and cook until golden underneath then flip and let cook on the other side until golden. Remove from the pan.

  • 4

    For the tartar sauce, combine all the ingredients in a medium bowl, stirring until fully mixed.

  • 5

    To serve, slice the protein bread rolls in half and fill with the lettuce, sliced gherkins, tartar sauce and crispy fish fillets.

  • 1
    Enjoy!
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Recipe Overview

Goal
Muscle Building
Total time
45 min
Difficulty
medium

Nutritional value, per portion

Protein
48g
Carbs
26g
Fat
16g
Calories
454 kcal