Crêpes with Chocolate Cream

Name: Crêpes with Chocolate Cream
Total time: 20 min
Ingredients: spelt flour (or rice flour); corn starch; organic coconut oil from foodspring; egg; milk (1.5% fat); salt

Treat your sweet tooth - the right way

20 min

By Candy Lexa
March 5, 2020

Why trust us?

Crêpes with chocolate only on cheat days? We think that crepes should be enjoyed anytime, and lucky for you, we have a recipe with much less sugar. Our Hazelnut Protein Cream will knock your socks off!

Ingredients

2 Persons

For the crêpes

30 g

spelt flour (or rice flour)
60 g

corn starch
1 tbsp

organic coconut oil from foodspring
1

egg
250 ml

milk (1.5% fat)
1 pinch

salt

For the topping

Protein Cream from foodspring

Preparation

1

Mix flour, Whey Protein, cornstarch and salt in a bowl. Form a well in the middle.
2

Add coconut oil, eggs and milk to the well and mix everything from the inside out so no lumps form.
3

Heat a pan with some coconut oil. Ladle the mixture into the center and tilt the pan until the batter is spread over the entire surface.
4

Cook for 2-3 minutes. Flip. Cook for another 1-2 minutes.
5

Garnish the crêpes with a generous amount of Protein Cream.
1

Enjoy!