High-Protein Cookie Dough Smoothie Bowl

Name: High-Protein Cookie Dough Smoothie Bowl
Total time: 10 min
Ingredients: bananas, frozen; vegan skyr yogurt; Vegan Protein Cookie Dough; chickpeas; medjool date, pit removed; Peanut Butter; Flavour Kick Vanilla; vegan, sugar-free chocolate chips

cookie dough for breakfast!

10 min

By Anne-Sophie Hoffman
December 6, 2021

Why trust us?

Shh! Don’t tell anyone, but… we eat cookie dough first thing in the morning. Okay, not exactly, but it sure feels like it. This cookie dough smoothie bowl is creamy-smooth and tastes just like the dessert that dare not speak its name. But ours is healthy, and totally appropriate for breakfast. Or any time of day. Promise.

Ingredients

1 Person

For the smoothie bowl:

2

bananas, frozen
50 g

vegan skyr yogurt
2 tbsp

Vegan Protein Cookie Dough

For the cookie dough balls:

60 g

chickpeas
1

medjool date, pit removed
1 tsp

Peanut Butter
0.25 tsp

Flavour Kick Vanilla
20 g

vegan, sugar-free chocolate chips
optional toppings

Vegan Protein Bar Extra Layered, Peanut Butter

Preparation

1

First make the cookie dough balls. Blend together all the ingredients except the chocolate chips in a high-powered blender. Fold in the chocolate chips. Roll the cookie dough into small balls.
2

Now blend the bananas, Vegan Protein, and yogurt.
3

Divide the smoothie bowl mix evenly between two bowls. Top with the cookie dough balls. Garnish with Peanut Butter and/or chopped Protein Bar pieces as desired.
1

Enjoy!