Coconut Matcha Cookies

Preparation

• 1

  Preheat the oven to 180° C.

• 2

  Mix the coconut flour, matcha powder, Flavor Kick, baking powder, and salt in a bowl.

• 3

  Use a hand mixer to blend the aquafaba until it is stiff.

• 4

  In a separate bowl, mix the Coconut Oil and agave nectar. Then add this mixture to the dry flour mixture. Knead into a smooth dough.

• 5

  Carefully fold the beaten aquafaba into your dough.

• 6

  Roll the dough into a single large ball.

• 7

  Wrap the dough up in plastic wrap or a beeswax cloth. Let rest in the fridge for 30 minutes.

• 8

  Roll the rested dough out on a well-floured surface.

• 9

  Place a piece of parchment paper on top of a cookie sheet. Cut out any shape you want with cookie cutters. Continue cutting until you’ve filled the entire cookie sheet. We’ve used a tree, but let your imagination run wild! Maybe you’ll have a green menorah this year?

• 10

  Bake the cookies for 10-15 minutes, until crispy.

• 11

  Remove from the cookie sheet. Set aside to cool.

• 12

  Decorate the cutout cookies with drizzles of melted dark chocolate. Lay sugar balls onto the dark chocolate lines before they harden again.

• 1

  Enjoy!