Healthy Chocolate Window Cookies

Name: Healthy Chocolate Window Cookies
Total time: 40 min
Ingredients: cold water; Coconut oil; stevia; corn starch; ground almonds; chestnut flour or buckwheat flour; rice flour; baking powder; vanilla extract

bake your cookies with no added sugar

40 min

By foodspring editors
December 8, 2020

Why trust us?

The gates have opened for winter baking. Start your ovens for a batch of irresistible window cookies! And these homemade jammy dodgers are filled with a secret surprise: our creamy Protein Cream! What won’t you find in these sandwich cookies? Added sugar. In case that wasn’t enough to convince you… by the way, they’re gluten-free.

Ingredients

1 Person

50 ml

cold water
30 g

Coconut oil
30 g

stevia
50 g

corn starch
50 g

ground almonds
50 g

chestnut flour or buckwheat flour
30 g

rice flour
1 TL

baking powder
0.5 TL

vanilla extract

for the filling:

60 g

Protein Cream Gingerbread

Preparation

1

Add all ingredients to a bowl. Mix until they form a smooth dough. If the dough is too sticky, add more flour of your choice a bit at a time.
2

Roll the dough into a ball, wrap in cling film, and chill in the fridge for 30 minutes.
3

reheat the oven to 175°C.
4

Dust your working surface with flour. Roll out the dough to a 2-3-mm thickness.
5

Using a round cookie cutter, cut circles in the dough (it should make enough for about 24). Use a smaller cookie cutter to cut smaller windows in half of the circles.
6

Cover a baking sheet with parchment paper. Place the cookies on the parchment paper and bake for 13-15 minutes.
7

Set the jammy dodgers aside to cool. Once cool, spread a half teaspoon of Protein Cream on top of each cookie without a hole. Cover with the cookies that have holes.
8

Dust the window cookies with powdered sugar if you wish.
1

Enjoy!