Creamy Protein Chocolate Porridge

Preparation

• 1

  Put the bananas into a bowl and mash until they are a smooth puree.

• 2

  Add the nut spread, almond flour, and salt. Stir well. You should end up with a mix the consistency of cake batter.

• 3

  Put the banana-coconut cream into the fridge.

• 4

  Meanwhile, make the porridge: Put the oatmeal, coconut flakes, Vegan Protein, oat milk, water, and salt into a small pot. Bring to a simmer while stirring constantly. When the porridge reaches the consistency you like (after 5-6 minutes), set half the porridge aside in a bowl.

• 5

  Stir the Chocolate Vegan Protein into the other half of the porridge. Stir well. Serve the chocolate half into a bowl alongside the non-chocolate half.

• 6

  Take the coconut-cashew cream out of the fridge. Use a spoon and roll into 1-2 balls with your hands.

• 7

  Put the grated coconut into a small bowl. Roll the balls over the grated coconut to coat.

• 8

  Top the chocolate coconut porridge with the coconut cashew pralines.

• 9

  If you want, garnish with a few sugar-free chocolate chips, coconut chips, and banana slices.

• 1

  Enjoy!