Chocolate peanut butter cheesecake recipe

Name: Chocolate peanut butter cheesecake recipe
Total time: 30 min
Ingredients: Chocolate Peanut Butter Whey Protein; almond flour; Coconut oil; Eier; eggs; cream cheese or skyr yogurt; Skyr Joghurt; Chocolate Peanut Butter Whey Protein; peanuts and/or melted chocolate as a topping

An easy, delicious and healthier chocolate peanut butter cheesecake

30 min

By Candy Lexa
March 12, 2020

Why trust us?

Today we’ve got an amazing cheesecake that’s perfect for the peanut lovers out there. Our Whey Protein isn’t only for making shakes – it also works wonders in desserts! This cheesecake recipe is super simple and extra creamy.

Ingredients

1 Person

For the crust:

Für den Teig:
30 g

Chocolate Peanut Butter Whey Protein
100 g

almond flour
30 g

Coconut oil
2 For the filling:

Eier
2

eggs
200 g

cream cheese or skyr yogurt
100 g

Skyr Joghurt
60 g

Chocolate Peanut Butter Whey Protein
60 optional

peanuts and/or melted chocolate as a topping
optional

Erdnüsse, geschmolzene Schokolade als Topping

Preparation

1

Preheat the oven to 180° C. Grease a springform or other pan with coconut oil or butter.
2

To make the crust, mix the protein powder and almond flour. Add coconut oil and eggs, and mix together with your hands. Add more almond flour if necessary.
3

Gently press the dough into the greased pan. Bake 12-15 minutes, until golden-brown. Set aside to cool.
4

Whisk the cream cheese, yogurt and peanut butter together until creamy.
5

Fold in the remaining protein powder until the filling has a smooth consistency.
6

Spread evenly over the crust and refrigerate for at least an hour until the filling is set.
7

If you like, decorate the top with peanuts and melted chocolate.
1

Enjoy!