Sugar-Free Chocolate Haystacks
A two-ingredient, gluten-free snack
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Let’s get crunchy! Our sugary-sweet chocolate haystacks (a.k.a. chocolate clusters) are ready in 10 minutes. And they’ll disappear just as quick! When you know you’ve got a sweet tooth, it’s always a good idea to have some healthy alternatives in the house. Our Protein Cream absolutely counts as a healthier alternative to conventional chocolate creams. It has no added sugar, no palm oil, and significantly more protein!
Ingredients
1
Person
-
35 gunsweetened cornflakes (gluten-free if desired)
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70 gProtein Cream Hazelnut
Preparation
-
1
Add the Protein Cream to a heat-safe bowl. Put the bowl over a pot of simmering water. Warm the Protein Cream until it turns into a liquid consistency.
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2
Add the cornflakes to the liquid Protein Cream and stir well to coat all cornflakes.
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3
Using two teaspoons, form the mix into 10 small balls. Place onto a baking tray lined with parchment paper or onto a plate.
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4
Place the chocolate haystacks into the fridge to let them harden.
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1Enjoy!
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Recipe Overview
Goal
muscle_building
Total time
10 min
Difficulty
easy
Nutritional value, per portion
Protein
17g
Carbs
51g
Fat
26g
Calories
490 kcal