Chili con carne with rice

Name: Chili con carne with rice
Total time: 25 min
Ingredients: brown rice; white onion; garlic; Coconut oil; ground beef or beef/pork mix; chopped tomatoes; tomato paste; kidney beans (255g drained); chili pepper, fresh or dried; cinnamon

a quick and delicious meal to make

25 min

By Candy Lexa
May 16, 2018

Why trust us?

Hearty, flavorful, spicy – that’s how a good chili should taste. You can argue about what recipe’s the original, but our take on chili con carne is quick to prepare and keeps you full for a long time, because it contains a lot of protein. Two convincing reasons to try it right away!

Ingredients

2 Persons

120 g

brown rice
1

white onion
2 cloves

garlic
1 tbsp

Coconut oil
250 g

ground beef or beef/pork mix
1 can

chopped tomatoes
2 tbsp

tomato paste
1 can

kidney beans (255g drained)
1

chili pepper, fresh or dried
1 pinch

cinnamon

salt, pepper, paprika powder

optional

2 pieces of dark chocolate

Preparation

1

Cook the rice according to the package instructions.
2

Finely chop the onion, garlic cloves and chili peppers.
3

Heat a pot on medium. Add the coconut oil and let it melt. Sauté the onions briefly, then add the garlic and ground meat.
4

Fry for a few minutes until the meat browns. Season well with salt, pepper, paprika powder and a pinch of cinnamon. Add the chili.
5

Add the chopped tomatoes, tomato paste and beans and let everything simmer on medium heat for 15-20 minutes. You can also add the chocolate if you like.
6

If it gets too dry for you, you can add some vegetable stock to the chili. Serve with rice.
1

Enjoy!