Brownie Cookies
fudgy and super chocolatey
20 min
Fudgy chocolate brownie cookies made using our protein brownie mix. These cookies come together so quickly and are packed with chocolate chips and pecans for an intense chocolate flavour.
Ingredients
20
Persons
-
1 packet
-
50 gpecans, roughly chopped
-
40 glow sugar milk chocolate, roughly chopped
-
40 glow sugar dark chocolate, roughly chopped
-
120 g0% fat Greek yogurt
-
2eggs
Preparation
-
1
Preheat the oven to 180C/ 350F fan (200C/ 400F non-fan). Line a baking tray with baking paper.
-
2
Combine the protein brownie mix, pecans and chocolate in a medium bowl. Add the yogurt and eggs then mix to get a slightly sticky dough.
-
3
Take 1 heaped tablespoon of cookie dough and flatten onto the lined tray. Repeat with the remaining dough, leaving a few centimetres between each one so they have room to spread. Bake for 6-8 minutes, until the edges are set but the centres are still slightly soft.
-
4
Transfer to a wire rack to cool.
-
1Enjoy!
Free Body Check
Want to improve your nutrition? Our Body Check will help!
- Personal BMI Calculation
- Helpful nutrition advice
- Products to help hit your goal
Read more about
Recipe Overview
Goal
Muscle Building
Total time
20 min
Difficulty
easy
Nutritional value, per portion
Protein
5.6g
Carbs
7g
Fat
5.3g
Calories
100 kcal