Blueberry Protein Scones

Name: Blueberry Protein Scones
Total time: 45 min
Ingredients: wholegrain spelt flour; Whey Protein Vanilla; baking powder; lemon, zest finely grated; salt; unsalted butter, cold, cubed; frozen blueberries; egg; 0% fat Greek yogurt

fluffy and packed with juicy fruit

45 min

By Izy Hossack
May 25, 2022

Why trust us?

Fluffy blueberry protein scones are a tasty afternoon snack to have with some tea and jam. They’re easy to make and are packed with flavour from the vanilla protein powder, lemon zest and frozen blueberries.

Ingredients

6 Persons

140 g

wholegrain spelt flour
35 g

Whey Protein Vanilla
0.5 tbsp

baking powder
0.5

lemon, zest finely grated
1 pinch

salt
30 g

unsalted butter, cold, cubed
120 g

frozen blueberries
1

egg
50 g

0% fat Greek yogurt
1 tbsp

water

Preparation

1

Preheat the oven to 180C/ 350F fan (200C/ 400F non-fan).
2

Combine the flour, vanilla protein powder, baking powder, lemon zest and salt in a medium bowl. Add the cubed butter and rub in with your fingertips until no lumps of butter remain. Add in the frozen blueberries and toss to combine.
3

Combine the egg, yogurt and water in a jug and pour into the bowl. Gently stir together until you get a firm dough.
4

Tip the dough out onto a piece of baking paper and pat out into a circle around 3cm thick. Cut the dough into 6 wedges and, keeping them on the baking paper, place them onto a baking tray but don’t separate the wedges from each other. Bake for 25-30 minutes until golden and craggy. Allow to cool then cut along the score lines to separate the scones.
1

Enjoy!